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With three bars, one indoor dining room, and three large outdoor dining areas, it’s your go-to destination for fantastic dining and great live entertainment. Enjoy the fan-favorite fresh blue claw crabs and other local seafood as you take in the incredible waterfront views and enjoy live music out on the deck. During the summer season, the Crab House has live music from the best local bands seven nights a week, including 40 North Country, The Whiskey Train Trio, and Cheezy and the Crackers, through Labor Day weekend. One of the standout features of Crab House is its commitment to being open 365 days a year, providing seafood lovers with a taste of the freshest catch no matter the day or time. Whether it’s a sunny summer day, holiday, or a chilly winter evening, diners can always expect the warm atmosphere, sizzling skillets, and delectable menu offerings that make Crab House a beloved destination. So, whether you’re craving crab for lunch, or dinner, you can always count on Crab House to deliver a memorable and satisfying dining experience, no matter the season.
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Atlantic Horseshoe Crab
So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39. The Crab House opened in July of 2012 for the first time under ownership by a true local crabbing family. The crabs at Two Mile are harvested locally as often as possible and are only from other waterways when demand outweighs supply.
Similar Species
Horseshoe crabs are evolutionary survivors that have remained relatively unchanged in appearance for 350 million years. The horseshoe crab is not actually a true crab, but a member of an ancient group of arthropods, closely related to spiders and scorpions. There are four species of horseshoe crabs around the world and only one in North America. The species in North America is the most abundant in the world and ranges on the Atlantic coast from Maine to the Yucatan Peninsula.
Food
With a new outside dining deck the Crab House specializes in All-You-Can-Eat Blue Claw Crabs, fresh steamed lobster, burgers and casual dinner platters. After a successful first season, construction began in the fall of 2012 on the new 2 Mile Restaurant & Bar. Local contractors and 2 Mile staff worked hard to open for the 2013 summer season. Crab House is widely known for being the best crab restaurant in San Francisco.
Enjoy the bounty of the sea with a clam bake, steam pot or seafood boil. Try our fresh seafood combination platters, homemade soups and sides, fresh, creative salads, delectable desserts and daily fresh fish. Quench your thirst and wash down your meal with one of our thirty ice cold draft beer selections.
Talented Jersey Shore performers such as Wesley Ochs, Cowabunga Chris, and Callwood Blind are set to perform on the Crab Deck stage this summer season. Horseshoe crabs are living fossils that are a common sight along the U.S. They are commonly observed along beaches in the spring when they come on shore to spawn and their spawning aggregations can be very impressive with thousands of animals coming on shore during high tide events. Females will typically have one male attached in amplexus and also surrounded by several other males. A female may have five or more males attempting to mate with her in a single egg-laying episode. During spawning, the female crab partially buries herself in the sand while she deposits a cluster of about 4,000 tiny green eggs.
Our Restaurants
A full cocktail menu complements the 20 beers on tap and extensive wine list, guaranteeing everyone in your party a drink that will delight their senses. 2 Mile is proud to present red and white wine selections from California, Italy, France, Spain and even Chile. A beautifully tiled wrap-around bar adds a touch of sophistication to the relaxed indoor dining room, while 2 Mile’s deck dining offers unbeatable views of Wildwood Crest’s waterways. 2 Mile’s outdoor Tiki Bar is the place to be as twilight sets in, featuring awesome views of the harbor and sunset. When you’re done dining, 2 Mile offers delicious specialty dessert martinis to bring your experience to a sweet end. Crab House is dedicated to providing not only the best dining experience but also a responsible one.
For instance, if you are used to King crab you will be surprised that Dungeness crab legs are much smaller yet still offer succulent delicious bites of crab meat. Dungeness crab season is typically November through March when San Francisco crab restaurants can catch and serve fresh, local, 2-pound and larger Dungeness crabs right from the local waters. Do note that this season moves around a bit due to algae spikes and whale patterns so as not to harm whales in the crab nets.
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Whether you’re a local or a tourist, Crab House is the quintessential destination for seafood lovers and is a must-visit spot on your next trip to San Francisco. Come visit Crab House and taste the best crab restaurant in San Francisco. The Crab House has a large variety of fresh-caught crab, such as Maryland Style Blue Claw Crabs, Snow Crab Legs, Dungeness Crab Legs, Alaskan King Crab Legs, Garlic Crabs and more. The Crab House also features unique serving twists on conch and conch fritters, sea bass, lobster and many other seafood baskets.
With its festive and lively atmosphere, Crab House has become a staple of Fisherman’s Wharf and a must-visit destination for seafood lovers. In the late spring and early summer, horseshoe crabs arrive on the beaches to lay their eggs. The peak of spawning on the Atlantic coast occurs in Delaware Bay where thousands of crabs will arrive on the sandy beaches in May and June. Delaware Bay provides an excellent spawning area for crabs because the sandy beaches are protected from harsh wave action. The sand and pebble mixture of the beach is perfect for incubating horseshoe crab eggs.
Horseshoe crabs are also harvested for bait in conch and American eel fisheries on the Atlantic Coast. Horseshoe crabs suffered a substantial increase in harvest in the 1990s that spurred the need for management on a coast-wide scale. Active management, as well as innovative bait conservation techniques, have successfully reduced commercial horseshoe crab landings in recent years. There is a lot of competition for crab in San Francisco since the city is famous for the ever-desirable Dungeness crab local to the area. If you were to search for a restaurant Fisherman’s Wharf San Francisco you would be overwhelmed with the type of restaurant near PIER 39 that comes up claiming to serve the best crab in San Francisco.
Located on PIER 39, the restaurant is famous for its delicious and addictive San Francisco crab served on a hot iron skillet. In addition to shellfish skillets, they offer a wide range of delicious seafood like salmon, clam chowder, and seafood cioppino. The dining room overlooks the San Francisco Bay with views of the Golden Gate Bridge, Alcatraz, and the bustling Fisherman’s Wharf.
A visit to San Francisco is not complete if you skip the “Full House” house painted ladies or the most crooked street – Lombard Street. We also recommend visiting the parks, like the new Presidio Tunnel Tops, Golden Gate Park, and more as well as catching a Broadway Show downtown and maybe a Warriors game or performance at Chase Stadium. After you step away from restaurants near Fisherman’s Wharf you will find a wide range of cuisines including many restaurants with Michelin Stars that San Francisco is well known for. Grab one of their 12 beers on tap and enjoy happy hour from 3-5 p.m. With $2.50 bottles, and $8 pitchers, it’s no wonder that the Crab House needed two separate bars. Fill up with a Two Mile Surf & Turf Combo such as the BBQ Baby Back Ribs & Crab Cake or the Rib-eye & Whole-Steamed Lobster.
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It has since returned with a vengeance, once again becoming the go-to dining destination for great food and good times. The American horseshoe crab (Limulus polyphemus) is the only species of horseshoe crab found in North America. Other horseshoe crab species (Carcinoscorpius rotundicauda, Tachypleus gigas and Tachypleus tridentatus) are found in Asia. Crabs arrive on the spawning beaches during the high tides of full and new moons when the water rises highest on the beach. When the female is ready to lay her eggs, she crawls up to the high water line on the beach with a male attached to her. The male clasps onto the female’s shell with a modified pair of claws.
The prices are high here so you have to look for specials to get dinners. With 12 beers on tap, a large and balanced bottled and canned beer list, house-made sangrias and signature drinks like the Orange Crush make it the place to be in Wildwood Crest. Drink specials run all season long featuring local produce from our very own Horseshoe Crab Farm. With 12 beers on tap, a large and balanced bottled and canned beer list, house-made sangrias and signature drinks like the Orange Crush make it the place to be in Wildwood Crest. The straw-colored, copper-based blood turns blue when exposed to high concentrations of oxygen. Horseshoe crab blood contains primitive large blood cells called amoebocytes.
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